The rules for eating in Italy Defined by The Italians
In the case of Italian cuisine, everyone has their opinions, recipe, as well as its undisputed facts. It’s true that Italian food is among the most popular dishes across the globe, along as Chinese cuisine. Chinese one. It’s also among the dishes that people are aware of little about, again in conjunction as it being a part of Chinese one. It’s also so poorly well-known around this world, that when foreigners travel to Italy and seek what they believe to be authentic Italian food, they are often disappointed. In this article, we will explain to you the guidelines to follow when you want to dine in Italy in the style of it is Italian.
Being Italians our own, and travelling often, means we’ve seen nearly all kinds of things apart from the carbonara-gate which periodically is resurrected, we’ve witnessed individuals eating garlic bread, pretending that it’s Italian and people who use the ketchup in place of the ragu for their pasta to spice it. One time, a crispy piece of chicken was served to us on top of a bowl full of spaghetti, and we were told that the ” chicken parmesan” was something we needed to be familiar with and enjoy due to the fact that ” it’s Italian, absolutely Italian”. We could go on and on for hours and days…
It’s difficult to satisfy an Italian when it is about food, and it’s no secret that we’re extremely vulnerable when it comes to Italian food. The reason for this is simple and straightforward: food is among the main characteristics that distinguishes Italy,something that differentiates Italy from other countries and that is the reason that it is prepared using fresh and authentic ingredients. If this doesn’t happen or the food is changed completely however it is still processed through Italian the Italians are furious.
What are the rules to Eat in Italy?
Here are some rules about what to dine when in Italy, or at the very least the way we Italians consume our food. If you adhere to these rules regardless of whether you’re in Italy or in another country, for sure , you won’t trigger any hyperventilation.
Do not ask for Risotto for an option for a starter
It’s not uncommon to go to a party outside Italy and order an risotto dish as the starter. In Italy it is considered an (big) main course because it’s delicious and rich. It’s also not served with salad or anything other than eating the risotto along with a great glasses of red wine!
Pasta, salad and it shouldn’t pair well.
Italians love their pasta and for Risotto, they do not serve it with any other food. Also, they don’t serve it with potato chips! Pasta is an essential meal, and is enough to satisfy hungry stomachs.
Carbonara from chicken doesn’t exist
Chicken carbonara is a dish that we’ve not heard of. It’s said to be made from cream, parmesan cheese, peasand chicken, however this pasta isn’t from Italy. In Italy there is the carbonara only pasta, and that’s the traditional version with bacon and eggs! Find the recipe for the one and only carbonara pasta.
Chicken Parmesan is an unidentified food item
Like the carbonara of the chicken Chicken parmesan is a different animal that doesn’t exist in Italy. It was invented within the US and was never exported to Italy and has never been exported out of Italy. We advise you not ordering a parmesan chicken to eat in Italy unless you’re looking for a good conversation.
Fettuccine Alfredo’s not a typical dish.
The pasta is believed to have originally from Italy however Italians aren’t eating it any more (or perhaps they’ve never had this!). In the US it’s considered to be an authentic and complete Italian food, Italians consider the fettuccine Alfredo a dish that is not available in a restaurant , and food you can only eat when sick. Learn the tale and recipe for the pasta Alfredo.
Italians only consume wine or water when eating.
The only exception is when you have pizza and can consume a soda or beer. Do not ask for cappuccino with pasta, or tea that includes the steak. There is no one who will not serve you whatever you desire, however, the look of displeasure on the waiter’s eyes is almost unimaginable.
Read Also: Best Italian Wines for Beginners
Pizza with peperoni is not pepperoni pizza
If you’re used to the meat in the top of your pizza and pizza, in Italy pepperoni is the plural form of bell pepper. The people of Italy do not know what a pizza made of pepperoni is, therefore if you’re looking for the pepperoni pizza you must ask for “pizza with diavola”.
Mozzarella mozzarella cheese distinct from Italian mozzarella
Mozzarella cheese, also known as mozzarella cheese cheese that you can cut and eat. Italian mozzarella, however is fresh cheese in which milk literally drips onto your food. It’s possible that you don’t understand the difference just by reading the labels but once you get the chance to taste authentic Italian mozzarella, you’ll be able to be able to understand what we’re talking about.
Italians do not take bread with pasta
Bread and pasta are consumed separately, even during the same meal. Italians do not serve bread with vinegar and oil or even butter. Bread is consumed with cheese and cured meat or as an appetizer.
Cheese grated is not included in fish-based dishes.
This is an odd practice for foreigners, but we don’t mix. Seafood shouldn’t be served with cheese. You may request your waiter to serve some Parmesan along with your spaghetti alle vongole however you could get a strange expression if you request it.
Marinara sauce doesn’t exist in Italy
Although Subway has moved across with this “italian” sauce by using it in its sandwiches, when you’re in Italy don’t request pasta with marinara sauce as it’s not available at all. We have marinara sauce that is used to make pizza alla marinara that is a basic pizza that is made of garlic, tomato olive oil, oregano and garlic. Sorry to all the Friends fanatics out there!
Never ask for salad dressing
The dressing for salad isn’t found in Italy There is olive oil and vinegar which we can use in combination or as a separate ingredient to flavor our salads. Olive oil and good vinegar are designed to enhance flavor, which is why salad dressing along with other condiments similar to it aren’t allowed in Italy.
The Mac and Cheese myth
Although, according to mythology that this pasta was taken in Italy around the turn of the century Italians do not eat Mac and Cheese. A similar pasta is known as ” pasta pasticciata” but it’s not actually like it. In Italy and are looking for a mac and cheese box that has been cooked at the grocery store but you won’t find it. When we’re looking to eat mac and cheese with pasta, then we prepare the dish at home. Download this recipe to make the best Mac&Cheese.
A delicious bowl of home-cooked mac and cheese.
The coffee is a post-meal event
It isn’t a good idea to drink coffee in conjunction with meals at dinner and lunch, and you should always drink an espresso with or without milk. Espressos that contain milk (cappuccinos or lattes) are usually reserved for breakfast , or snacks in the afternoon (merenda) however, they are not consumed with meals.
Spaghetti are never cut
Other than children making spaghetti Italy is considered to be a crime. Spaghetti is rolled on a fork , and eaten in the same way as. The past was when people would use a spoon to roll their forks and spaghetti, however it isn’t a common practice these days. The fact is that at all times, we’ve eaten spaghetti for all of our lives! (An aside: we do not even use knives to eat our pasta since we don’t cut pasta, and if you need needed to cut the pasta, we’ll just employ a fork).
Spaghetti bolognese doesn’t exist
Pasta al ragu is the food we are served in Italy We’ve never heard of spaghetti Bolognese or bolognaise. Ragu is a must and it is also used in pasta dishes like lasagna. It can take hours to cook, and it has amazing ingredients, and is used to flavor the pasta. Bolognese is a dish that is made outside of Italy and therefore you’ll not find this in Italy.
Red and White wines are used for different purposes. Red wine serve different purposes
In Italy we give a lot of thought to the way we serve wine, and the best way to pair it. In general, white wine is served with fish, while red wine is paired with meat. While white wine is typically chilled while red wine is served chilled. There is no need to add ice in wine and it isn’t a good idea to also!
Aperitivo is an important matter
Aperitivo is important for the Italians We can go on and on about why the aperitivo is among the most crucial times of the day or, at the very least, on weekends. A great Aperol Spritz is the drink we have, paired with prosecco or wine; drinks are always followed by “stuzzichini” small bites of food, which can often be considered the dinner.